Serving Size - 3oz-cooked, visible fat trimmed
Protein - 12 grams
Fat - 24 grams
Carbs - 0 grams
A very popular cut of it's own Primal. We can't hardly keep our briskets in stock! If you get lucky enough to snag one you'll quickly find out why!
*Low and Slow is always the game to a good brisket*
Recommended Cooking Methods:
1) Roast/Bake 2) Smoke 3)Braise/Pot Roast
Don't really want to buy a big brisket or have the time to smoke one for 10 hours? That's why we keep all different sizes in stock! Check out this recipe using a smaller portion size!
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13372): 200 Calories; 100 Calories from fat; 12g Total Fat (4.4 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 5 g Monounsaturated Fat; 0 g CLA Fat;) 75 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.34 mg Iron; 230 mg Potassium; 0.19 mg Riboflavin; 2.99 mg NE Niacin; 0.23 mg Vitamin B6; 2.16 mcg Vitamin B12; 189.84 mg Phosphorus; 6.2 mg Zinc; 19.74 mcg Selenium; 89.71 mg Choline. This ingredient is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Vitamin B6, Phosphorus, and Choline.