Serving Size - 3oz-cooked, visible fat trimmed
Protein - 26 grams
Fat - 7 grams
Carbs - 0 grams
The most tender and lean cut that comes from the Loin Primal. It is perfect for grilling!
Recommended Cooking Methods:
1) Grill 2) Broil 3) Skillet To Oven 4) Broil
Here are some great recipes to follow if you need some ideas for cooking your tenderloins.