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New York Strip Steak

New York Strip Steak

1.25" thick - two steak per package
$14.80/lb. Avg. 1.32 lb.
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Serving Size - 3oz-cooked, visible fat trimmed
Protein - 25 grams
Fat - 6 grams
Carbs - 0 grams
(USDA NDB #23606)


The New York Strip is a juicy cut of steak that comes from the Loin Primal.  This cut provides a mouth-watering tenderness and is rich in flavor. Great for grilling! 

Recommended Cooking Methods: 

1) Grill 2) Pan Broil 3) Broil 4) Smoke 5) Sous Vide

Check out these Recipes using NY Strip Steaks: 

1. Carne Asada

2. Grecian Beef Strips

    Ingredients

    Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23606): 160 Calories; 50 Calories from fat; 6g Total Fat (2.3 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 1.55 mg Iron; 310 mg Potassium; 0.12 mg Riboflavin; 7.04 mg NE Niacin; 0.52 mg Vitamin B6; 1.41 mcg Vitamin B12; 194.04 mg Phosphorus; 4.54 mg Zinc; 28.47 mcg Selenium; 93.74 mg Choline. This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.

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