Get a $5.00 store credit when you create your account.
Ribeye Steak (Boneless)

Ribeye Steak (Boneless)

1" Thick - Two Steak Per Package
$14.80/lb. Avg. 1.7lb .
Add to cart

Serving Size - 3oz-cooked, visible fat trimmed
Protein - 23 grams
Fat - 10grams
Carbs - 0 grams

The Ribeye is just a gorgeous hunk of meat in our opinion!! Nothing beats the robust flavor of a Ribeye steak. This cut from the Rib Primal is a personal favorite. 

Recommended Cooking Methods: 

1) Grill 2) Pan-Broil/Skillet 3) Smoke

Need some ideas on how to prepare your Ribeye? Check these out! 


Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23156): 190 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.7 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.2 mg Iron; 235 mg Potassium; 0.28 mg Riboflavin; 4.77 mg NE Niacin; 0.45 mg Vitamin B6; 1.86 mcg Vitamin B12; 154.56 mg Phosphorus; 5.04 mg Zinc; 23.68 mcg Selenium; 47.96 mg Choline. This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.

Your Cart