Serving Size - 3oz-cooked, visible fat trimmed
Protein - 23 grams
Fat - 10grams
Carbs - 0 grams
The Ribeye is just a gorgeous hunk of meat in our opinion!! Nothing beats the robust flavor of a Ribeye steak. This cut from the Rib Primal is a personal favorite.
Recommended Cooking Methods:
1) Grill 2) Pan-Broil/Skillet 3) Smoke
Need some ideas on how to prepare your Ribeye? Check these out!