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Ribeye Steak (Boneless)

Ribeye Steak (Boneless)

1" Thick - Two Steak Per Package
$14.80/lb. Avg. 1.7 lb.
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Serving Size - 3oz-cooked, visible fat trimmed
Protein - 23 grams
Fat - 10grams
Carbs - 0 grams

The Ribeye is just a gorgeous hunk of meat in our opinion!! Nothing beats the robust flavor of a Ribeye steak. This cut from the Rib Primal is a personal favorite. 

Recommended Cooking Methods: 

1) Grill 2) Pan-Broil/Skillet 3) Smoke

Need some ideas on how to prepare your Ribeye? Check these out! 

Ingredients

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23156): 190 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.7 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.2 mg Iron; 235 mg Potassium; 0.28 mg Riboflavin; 4.77 mg NE Niacin; 0.45 mg Vitamin B6; 1.86 mcg Vitamin B12; 154.56 mg Phosphorus; 5.04 mg Zinc; 23.68 mcg Selenium; 47.96 mg Choline. This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.

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