A Great Value Cut!!
A mixture that comes from the Top and Bottom Round Primal. Our butcher runs it through a cubing machine for a triple tenderization. You won't find any nutritional facts on this because frankly who is thinking about nutrition when chicken fry is on the menu?? We certainly aren't and enjoy every single crispy bite!!
Recommended Cooking Methods:
1) Pan Broil/Skillet
Check out this scrumptious country fried steak idea!