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Sirloin Tip Steak

Sirloin Tip Steak

1" Thick - Two per package
$6.80/lb. Avg. 1.61 lb.
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Serving Size - 3oz-cooked, visible fat trimmed
Protein - 23 grams
Fat - 6 grams
Carbs - 0 grams

This is a lean cut that comes from the Round Primal. This cut of beef is best when used in recipes such as stroganoff and stir-fry. We love it because it's uses are versatile and practical when you've got hungry bellies to fill. 

Recommended Cooking Methods: 
1) Braise  2) Broil   3) Grill 

Check out these easy family recipes that call for Sirloin Steak Tips, using some of the recommended methods above, if you need a place to start. Each Recipe also has the calorie and macronutrient data. Filler ingredients can always be substituted to meet individual needs and goals.

  1. Easy Beef Stroganoff
  2. Beef Stir-Fry
  3. Beef Gyros
  4. Beef Taco Wrap
  5. Breakfast Beef Burritos
  6. Grilled Beef Kabobs



      Ingredients

      ***Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23062): 150 Calories; 50 Calories from fat; 6g Total Fat (2.1 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.3 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.1 mg Iron; 315 mg Potassium; 0.18 mg Riboflavin; 4.34 mg NE Niacin; 0.41 mg Vitamin B6; 2.71 mcg Vitamin B12; 201.6 mg Phosphorus; 5.74 mg Zinc; 32.76 mcg Selenium; 87.61 mg Choline. This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline

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