Serving Size - 3oz-cooked, visible fat trimmed
Protein - 23 grams
Fat - 9 grams
Carbs - 0 grams
Another great lean and tender cut that comes from the Loin Primal. It is no doubt the American classic cut! With the T-bone cut you get a tenderloin on one side and a strip steak on the other. Best of both worlds?? We absolutely think so!
Recommended Cooking Methods:
1)Grill 2)Pan-Broil/Skillet 3) Broil 4)Smoke
In a steak rut or looking to try something new? We've got you covered with this flavorful recipe we found! Try it out and let us know what you think.